Matt Healy Reveals Menu at New Restaurant: Opens Friday

 

To put it simply, one of the best restaurants in the UK I have had the pleasure of dining at
— Editor

Matt Healy x The Foundry 1.jpg

Yorkshire-born chef Matt Healy has revealed the menu at his new Leeds restaurant, ‘Matt Healy at The Foundry’, ahead of the doors opening on Friday.

The restaurant officially re-opens on Friday 04 May following a two-week refurbishment of the Grade II listed building. The aesthetic remains true to The Foundry’s past while bringing it up to date with a modern finish, and the dishes boast the best of seasonal British produce – simple dishes, many with five ingredients at most, packed with flavour.

The menu will include:

  • Warm sourdough with Pedro Ximenez balsamic vinegar
  • Cecina smoked and cured with truffle oil
  • Asparagus with wild garlic, peas, and duck egg
  • Hand-cut beef tartare, yolk, and blue cheese and onion toastie
  • Baby chicken Kiev with wild garlic and duck fat potato
  • Hake with confit fennel and charred clementine puree 
  • Crème brûlée doughnut
New dish at Matt Healy x The Foundry - Chicken kiev with chicken bon bon, chicken leg and fondant potato.jpg

Owner and Head Chef Matt Healy said: “We’ve put in so much hard work behind the scenes these past few months, and we’re so excited to open the doors to the people of Leeds – just in time for the Bank Holiday weekend.

“We’ve created a menu of simple food with big flavours. There’s a selection of small plates plus larger dishes and amazing puds, and we’ll be offering a Sunday roast that I’m proud to put my name to. We can’t wait to see you there.”

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For more information, sample menus, and to book, visit www.mhfoundry.co.uk.