Crafthouse - Raise a toast with ‘Red Roasts’
Bottomless red wine now served with Sunday lunch
Award-winning restaurant Crafthouse at Trinity Leeds has unveiled a new mouth-watering Sunday lunch menu – which comes complete with free-flowing red wine.
Diners can enjoy a rump cap of Scottish beef or leg of lamb with roasted vegetables, Yorkshire pudding and gravy, all washed down with bottomless Bordeaux.
Executive Chef Lee Murdoch said: “We’ve put a new spin on Sunday lunch with a bottomless red wine option which is sure to be a first for Leeds. We are confident it will prove to be a big hit with food fans and wine connoisseurs alike.
“We’re excited for diners to try our tempting Sunday dinners, which have been given a makeover and are served in a sharing style so that the focus is on a shared experience around the table with loved ones. It’s what Sundays are all about.”
The ‘Red Roasts’ offer launches on Sunday, October 1st and is available every Sunday throughout October, from 12pm to 9pm.
Sunday roasts are priced at £14.50, and bottomless Bordeaux is an additional £15 per person.
To book, visit www.crafthouse-restaurant.com or call 0113 897 0444.